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Bill Granger is a name known in the business of food across the globe. From his humble beginnings, starting his first restaurant in Surry Hills at the age of 23 Granger has built a dynasty across the shores over the last 20 years with restaurants in locations such as London, Tokyo, Honolulu and Seoul, not to mention Bondi Of course. Aptly named eatery ‘Bills’ can be found on hall street offering an understated and authentically Australian atmosphere. The interiors are reminiscent of Australian beach culture and lifestyles, which is basically what Bondi is all about.

Granger didn't earn his stars by offering just an average quality dining experience. You’ll find his delicious menu offering locally sourced and seasonally fresh ingredients with a relaxed, deconstructed meals. With separate breakfast, lunch and dinner menu’s you will definitely be going back to try each out. The refreshing breakfast options such as the Turmeric and Coconut Porridge are perfect for after the beach while you can get a more filling classic such as the full Aussie will set you up nicely for the day ahead.

With a comprehensive library of juices, smoothies and frappes there's no doubt you’ll quench your craving on a warm spring Sunday. For later in the day Bill has lined up a selection of cocktails including passionfruit caipiroska and white peach bellini and a selection of beers including young henry's cloudy cider, Kona brewing co. big wave golden ale and a special craft beer of the month option if that's your sort of thing.